Tuesday, July 14, 2009

Lunch with Mom

I spend most weekends at my mom's house these days.  She is an SCD expert and always makes great lunches!  Here is a picture of her roast chicken salad and ice tea with lemon.




Some people have all the luck...twins and a mom that cooks like that!

TimGriess said...

Mock French (Mustard) Dressing

Want a great SCD Salad dressing. Boil / cook 2 small bags of carrots until soft. Drain, rinse in cool water, place in frig until cold. I usually add ice to speed the process. When cool, drain off an water (if placed in ice) and puree all the carrots. Add yellow mustard, apple vinegar, celery, onion, pimentos, salt & pepper to taste. Mix well and refrigerate. This makes a great tasting salad dressing. Is always better on day 2 & 3.

Want a great egg salad. Add about 7-8 hard boiled and lightly pureed eggs. It's orange, but Yummm! Also great on a lettuce salad.

Top salad with toasted almonds or crunchy bacon... Wow, out of this world.