Sunday, September 14, 2008

SCD Sweet French Waffles

Well folks we have a winner. I saw this recipe from Debbie on the BTVC-SCD listserv a year ago and filed it away. Then yesterday morning on a whim I decided to whip up a batch. All I can say is that these babies are delicious. I froze the remaining waffles and heated one up this morning with a little butter and honey.

From Debbie....

"These waffles filled the house with the most WONDERFUL smell! And they taste GREAT too.

They have a light, crepe-like texture, which makes removing them from the waffle iron a little tricky. Since they have a higher egg to flour ratio than other waffle recipes you have to be quick and have your cooling rack real handy. The extra effort is well worth it, believe me. I cover my racks with paper towels to absorb moisture.

To freeze, I cut waffle size squares of wax paper and layer the paper between individual waffles and freeze in gallon size zip-lock freezer bags." - Debbie

-3 Large eggs
-1/4 c. SCD dripped yogurt
-1/4 c. Farmers cheese or DCCC (Debbie uses Farmers)
-2 Tbls. Melted butter
-1 Tbls. Honey
-1 teas. Vanilla extract
-1/4 c. Almond flour
-1/4 teas. Salt
-1/2 teas. Baking soda
-1/4-1/2 teas. Cinnamon
-2 Tbls. chopped pecans

In large bowl, mix first 6 ingredients until creamy. Add dry ingredients and mix until well blended and creamy. Prepare as usual for your waffle maker.

Here's the ingredients for a TRIPLE BATCH:
-9 Large eggs
-3/4 c. Dripped SCD yogurt
-3/4 c. Farmers cheese or DCCC
-6 Tbls. Melted butter
-Scant 1/4c. Honey
-3 teas. Vanilla
-3/4 c. Almond flour
-Scant 1/2 teas. salt
-1 1/2 teas. Baking soda
-1 teas. Cinnamon
-1/4 c. Chopped Pecans

Sunday, September 7, 2008

First Days of Football

As a celebration of the first official football game we noshed on the following:
  • Hot Crispy Buffalo Wings - sprinkle wings with paprika, salt and pepper then bake at 425 for an hour - flip half way through- finally, mix with your favorite SCD legal hot sauce and butter. Sinful
  • Carrot and celery dippers with creamy blue cheese - process together crumbled blue cheese, SCD dripped yogurt and SCD legal mayo. Dip the veggies.

Clearly this recipe is NOT for beginners, or anyone who is symptomatic, but thankfully after 2 years on the diet it IS for me!

Go Pats! Go SCD!

Wednesday, September 3, 2008

SCD Movie Stars on You Tube

Check out the cool new SCD videos posted on You Tube. Thanks to you SCD movie stars for sharing them with all of us...