Saturday, November 29, 2008

Thanksgiving Sandwiches

Thanksgiving was great. We enjoyed the usual turkey along with a roast beef and SCD legal gravy. I also made homemade cranberry sauce with apples and honey and some cheddar biscuits from Grainfree Gourmet Breakfast, Lunch and Dinner.

The biscuits were terrific for turkey sandwiches. I carefully cut the biscuits in half horizontally, toasted them and then added SCD mayo, cranberry sauce, gravy and turkey.


Too bad I forgot all of the leftovers at my mom's house.

Sunday, November 2, 2008

Hot & Sour Soup

Yesterday I had a craving for Oodles of Noodles and in reviewing my recipe books I came across Hot & Sour Soup in Eat Well Feel Well.

I had to go grocery shopping anyhow so I picked up the ingredients and it was no trouble at all to whip up a batch.

This soup really hit the spot and satisfied that craving for a noodle-like soup. It is loaded with shitake mushrooms, boy choy, ginger, garlic, eggs, and thinly sliced pork. For those of you who like Hot & Sour soup, or just miss the taste of Chinese is a winner.