Sunday, July 12, 2009

Fast Fish Feast


The chicken dish I referenced a few weeks ago turned out to be only OK but we enjoyed a super fast and yummy fish dish last night.

-3-4 servings of fresh Cod
- Legal prosciutto (pork and salt only)
- olive oil
- pepper

Cut the fish into appropriate portions and sprinkle with pepper.  Wrap the fish in prosciutto. Heat olive oil in a pan and cook the fish for about 4 minutes on each side (medium high) or until cooked well.

No need to add salt as the prosciutto is salty enough.  As a side dish my husband had tomato, basil, and mozzarella and I enjoyed tomato, basil and avocado.

I think we had about 10 minutes to eat before needing to tend to the babies.

1 comment:

Kaleena Rivas said...

I know this is an older post but I was wondering what brand of prosciutto you use that's SCD legal? Thank you in advance.