Thanksgiving was great. We enjoyed the usual turkey along with a roast beef and SCD legal gravy. I also made homemade cranberry sauce with apples and honey and some cheddar biscuits from Grainfree Gourmet Breakfast, Lunch and Dinner.
The biscuits were terrific for turkey sandwiches. I carefully cut the biscuits in half horizontally, toasted them and then added SCD mayo, cranberry sauce, gravy and turkey.
YUMMM
Too bad I forgot all of the leftovers at my mom's house.
Saturday, November 29, 2008
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1 comment:
Great blog! My husband started on the SCD for crohns about 3 months ago. It's working - but still can't find consistency. Because you have more time on the diet I thought I would see if you can help me with a question. We are headed to Disney World in January and I an trying to figure out how to handle the "eating" part. Any tips that have worked for you while vacationing?
Amy@RunnersLounge.com
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