Thanksgiving was great. We enjoyed the usual turkey along with a roast beef and SCD legal gravy. I also made homemade cranberry sauce with apples and honey and some cheddar biscuits from Grainfree Gourmet Breakfast, Lunch and Dinner.
The biscuits were terrific for turkey sandwiches. I carefully cut the biscuits in half horizontally, toasted them and then added SCD mayo, cranberry sauce, gravy and turkey.
YUMMM
Too bad I forgot all of the leftovers at my mom's house.
Saturday, November 29, 2008
Sunday, November 2, 2008
Hot & Sour Soup
Yesterday I had a craving for Oodles of Noodles and in reviewing my recipe books I came across Hot & Sour Soup in Eat Well Feel Well.
I had to go grocery shopping anyhow so I picked up the ingredients and it was no trouble at all to whip up a batch.
This soup really hit the spot and satisfied that craving for a noodle-like soup. It is loaded with shitake mushrooms, boy choy, ginger, garlic, eggs, and thinly sliced pork. For those of you who like Hot & Sour soup, or just miss the taste of Chinese cuisine...it is a winner.
I had to go grocery shopping anyhow so I picked up the ingredients and it was no trouble at all to whip up a batch.
This soup really hit the spot and satisfied that craving for a noodle-like soup. It is loaded with shitake mushrooms, boy choy, ginger, garlic, eggs, and thinly sliced pork. For those of you who like Hot & Sour soup, or just miss the taste of Chinese cuisine...it is a winner.
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